Benu is one of the most famous restaurants in San Francisco and one of the few which can claim to have three Michelin stars. In the exclusive world of Michelin, gastronomically valued establishments which offer ‘very good cuisine’ are awarded with a star. Two means that the specialities are ‘excellent’, and in benu’s case, three stars, meaning the food is ‘first class’ and the dishes are some of the best in the world.
High above, between heaven and earth and in complete tranquillity, the young Frenchman Pablo Signoret balances highly concentrated on a highline in a breath-taking mountain panorama. The highline is the more extreme and demanding version of the slackline, which requires a perfect control of body and mind. We spoke with Pablo about his great passion.
Read our latest whitepaper we authored together with Global Data Movement Ally Bayard Consulting
Customer and employee interaction in the focus of digitalisation