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Specialty charcoal for the haute cuisine
Charcoal has been a hot commodity ever since top chefs such as Yotam Ottolenghi, Gordon Ramsay and Jamie Oliver began cooking over open flame. “Live Fire” is the name of a trend that essentially elevates the classic BBQ in the privacy of a garden to the heights of an exclusive culinary experience. The London Log Company is the first to fuel the fire, and its founder Mark Parr built his entire empire on wood. Our London editor Nora Manthey spent a day in the woods with Parr to learn how to extract the black gold from the trees in the county of Kent.